Chicken Stuffing Bake

Update : August 11, 2026

Baked Chicken Stuffing with golden crust and savory stuffing mix

introduction

Chicken Stuffing Bake is a delicious and easy dish that’s perfect for a busy weeknight dinner. It combines tender cooked chicken with stuffing and vibrant broccoli, all baked to perfection with a gooey cheese topping. This meal provides comfort and can be prepared quickly, making it a favorite among families. If you’re looking for more amazing chicken recipes, you might enjoy crispy oven-baked honey garlic chicken drumsticks.

why make this recipe

This recipe is a great choice because it’s flavorful, satisfying, and simple to make. You can throw everything together in one bowl, which means less cleanup after dinner. The combination of chicken, stuffing, and cheese is a classic that never fails to please. Plus, it includes healthy broccoli, so you’re getting some veggies in too!

how to make Chicken Stuffing Bake

To make Chicken Stuffing Bake, you’ll need a few simple ingredients.

Ingredients:

2 cups cooked chicken, shredded
1 box stuffing mix
2 cups broccoli florets, steamed
1 cup chicken broth
1 cup shredded cheese (cheddar or your choice)
1/2 onion, diced
1 tablespoon olive oil
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
In a large bowl, combine the cooked chicken, stuffing mix, steamed broccoli, sautéed onion, and chicken broth. Mix until well combined.
Transfer the mixture to a greased casserole dish.
Top with shredded cheese.
Bake in the preheated oven for about 25-30 minutes, or until heated through and the cheese is bubbly.
Let it cool for a few minutes before serving.

how to serve Chicken Stuffing Bake

You can serve Chicken Stuffing Bake as a hearty main dish. It goes well with a simple salad or some crusty bread. The leftovers are also great for lunch the next day!

how to store Chicken Stuffing Bake

To store Chicken Stuffing Bake, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Just ensure it’s in a freezer-safe dish, and it can last for up to 3 months in the freezer.

tips to make Chicken Stuffing Bake

For extra flavor, consider adding some spices such as garlic powder or thyme to the mixture.
If you like a crunchy topping, add some breadcrumbs mixed with a little olive oil on top before baking.
You can also change up the vegetables by adding peas or carrots for more color and nutrition.

variation

If you want to mix things up, you can add different proteins, such as turkey or rotisserie chicken. You can also swap the broccoli for other vegetables, like spinach or green beans, based on your family’s preferences.

FAQs

Can I use raw chicken?
It’s best to use cooked chicken for this recipe to ensure everything cooks evenly and quickly.

What can I use instead of stuffing mix?
You can use homemade bread crumbs mixed with spices if you prefer a from-scratch option.

Can this dish be made ahead of time?
Yes, you can prep it a day in advance and store it in the refrigerator until you’re ready to bake.